2013年7月30日星期二

A bite of Chongqing--Spring Rolls

In Chinese cuisine, spring rolls, or Chunjuan , are pastries filled mostly with 
julienned vegetables(such as cabbages, carrots, agaric and so on). Some 
include strips of meat, usually beef and chicken; others have seafood. The 
filling is wrapped in a thin, flour wrapper, and usually deep fried. Chongqing
spring rolls are crispy.
First Published by cqnews


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